The Beacon Hill Blog contacted the alehouse’s owners, Melissa Cabal and Robert McConaughy, to find out what is happening. Here’s what they told us:
“There’ve been a few snags with the city and permitting but we’re moving forward and hope to open in May—alehouse with food, local beers and wines. One side of the space will allow minors to accommodate the high number of families with small children in the neighborhood.”
They say the liquor license is not an issue, and that they have been granted a provisional license already, with the permanent license to come shortly before the pub opens. It is possible, then, that both the Oak and the Tippe and Drague will open this spring. Big changes are on the way for Beacon Avenue nightlife.