The Beacon Hill Garden Club is joining with Rainier Valley Eats to present another Canning Connections workshop on Wednesday, August 29 from 7-9 p.m. at the Garden House, 2336 15th Ave. S.
According to the Canning Connection folks, “this month we’ll ‘put up’ some of Master Gardener Mick Duggan’s recipe for green beans in mustard sauce and some delicious dilly beans. Both are fantastic with cold summer suppers or on the buffet and picnic table.”
The class is $15 and includes everything but your apron, but it’s limited to 10 students, so you should register soon by emailing email@example.com.
Mark your calendar — the Canning Connections program will be preserving something at the Garden House every fourth Tuesday of each month from now on.