Get your apron ready for this month’s edition of El Centro de la Raza’s tamale-making class from 10 a.m. to 12:30 p.m. on Saturday, March 16. A master tamalera will teach the traditional preparation of pork tamales, handmade with cultural ingredients including pork lard.
The $75/person class fee includes the recipe and one dozen uncooked tamales. Cooking supplies and ingredients will be provided, but you should bring your own apron. All fees go to support El Centro’s Senior Nutrition and Wellness program.