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Canning Connections cuts back on the sugar

March 11th, 2013 at 3:26 pm | Posted by Wendi Dunlap

Mmm… Cherry Preserves, by JeffreyW via Flickr/Creative Commons.

Beacon Hill’s Canning Connections will hold another workshop on Tuesday, March 26 from 7-9 p.m. at the Garden House (2336 15th Ave S.). This month’s workshop will cover low sugar options for preserving:

“We’ll be comparing at least two products for making jams with less sugar than conventional recipes. While sugar is considered necessary for preservation, many folks are looking for ways to cut back on the amount of added sweetness to their jams. This 4th Tuesday event is typically open to those with experience canning, but for this session all levels of experience are welcome to join us and taste test the results.”

The workshop is $15.00. Register on line here.

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