These beginner sessions cover the basics of safe food preservation using the waterbath method of canning. The sessions are held at the Garden House (2336 15th Ave. S.) from 6:30 p.m. to 9:00 p.m. Cost is $15, payable the night of the class. The class is suitable for beginners or those wishing a refresher or update of safe canning practices.
All supplies and equipment are provided; just bring your apron and enthusiasm!
To register for the Feb 5th session (marmalade), email Diana at ankataa@yahoo.com. You can find Canning Connections online at their website or their Facebook page.
