The “dramatic tale of oh!”, as Nancy Leson put it in her All You Can Eat blog at the Seattle Times, was not yet over. This week Claycamp sent out an email stating that King County has now given him permission to sell the Swinery’s bacon legally. But on the other hand, they have now lost their lease and “will be for sure out of the building by the end of the month.” Lunch Counter? Closed. (That was fast.) Swinery? Sort of closed, but they say they have “24 days to make and sell some bacon,” along with t-shirts that read “BACON PIMP.”
And this is where the situation gets even more convoluted. While the Swinery now has a permit to sell bacon (and only bacon, no other cured meats) legally, the annual permit to run a restaurant/food establishment from the Culinary Communion House on Beacon Avenue expired on March 31. The bacon-selling permit assumes that the bacon will be sold from a legally-permitted establishment, which CC House is not. Unfortunately, the fees to renew CC House’s restaurant permit are not pro-ratable, so Gabriel and Heidi would have to pay either a year’s fee or a six-month seasonal fee to be able to sell bacon they plan to sell for the rest of April.
Claycamp has also withdrawn his application to sell at farmers’ markets, so the Ballard Farmers’ Market sales mentioned on the Swinery web site won’t be happening, nor will any other market sales.
There are more messy details, both in Leson’s story and from Rebekah Denn in Eat All About It.
The one result we can be sure of at the moment is that the Culinary Communion House on Beacon is going to be very vacant, very soon. Perhaps a nice pizza restaurant could open there instead?