Category Archives: Food and Drink

Free summer meals, arts and fun this summer at El Centro de la Raza

Click through to see the full PDF.
Click through to see the full PDF.
Ruth Harbaugh of Americorps VISTA and the End Summer Hunger Corps sent us the following announcement of interest to Beacon Hill families:

Parents, are you looking for more fun, healthy things to do with your kids this summer? Bring them over to El Centro de la Raza for free lunch and fun activities every weekday!

We welcome all kids/youth 18 and under to join us for lunch and fun crafts, games, sports and activities every Monday-Friday from 11:30-1 p.m. in the playground.

Did you know over the summer families spend an increased $1000 in food while kids are home from school? Save money and feed your kiddos healthy, nutritious lunches at our free lunch program. The program will run every week though 8/14.

No proof of income, address, or citizenship is ever required, all children/youth 18 years and under are always welcome!

The El Centro de la Raza Playground is located at 2524 16th Ave S. Activities and lunches will be offered every Monday-Friday from 11:30 to 1 p.m. If you have questions about the program, call 1-888-436-6392, text MEALS to 96859 or visit parenthelp123.org.

Kids eat free at Beacon Hill Playground this summer

Seattle summer food service program(This post was promoted from The Commons. Thanks, Melissa, for contributing to the BHB in The Commons!)

Seattle Parks will offer free lunches for kids aged 18 and under from noon-1 p.m., Monday through Friday, from now until August 14 at Beacon Hill Playground, 1902 13th Ave. S. Dates and locations are subject to change. Call 206-615-0303 for more information.

The free lunch program is a partnership between Seattle Parks and the Seattle Human Services Department’s Summer Food Services Program, funded by the U.S. Department of Agriculture. Find out more here.

Perihelion Brewery to open later this year at McClellan and 16th

No sign of the dentist's office anymore; this construction is bringing a brewpub to North Beacon Hill. Photo by Wendi Dunlap.
No sign of the dentist’s office anymore; this construction is bringing a brewpub to North Beacon Hill. Photo by Wendi Dunlap.
Remember when the Rainier brewery was open down the hill from us in Sodo, and we could smell the beer brewing up here on North Beacon every day? It’s been a few years since then, but beer brewing is returning to the vicinity, and now it’s even closer! Beacon Hill’s first brewpub, Perihelion Brewery, will open later this year.

The pub will be located across S. McClellan from the Red Apple, in the building that houses Salon Nouveau. The salon is staying; the pub is taking over the former dentist’s office on the west/16th Ave. S. side of the building.

A few days ago, the BHB was out there peering through the windows to see the progress. (And it’s nice to see the windows uncovered, after all of those years they were covered up!) We were happy to see that Owner/Head Brewer Les McAuliffe and Assistant Brewer Hunter Jaworski posted photos in the window showing historic views of the building. (Maybe the photos will be inside after the pub opens?) The space is small, but looks roomy enough for a cozy neighborhood hangout.

These old photos show the appearance of the building years ago. It looks very strange without the big trees on Beacon. Photo by Wendi Dunlap.
These old photos show the appearance of the building years ago. It looks very strange without the big trees on Beacon. Photo by Wendi Dunlap.

Seattle Beer News tells us the brewpub will be kid-friendly and the kitchen will serve “elevated pub food.”

You can find all the beer-geek details about the new most-local of brews at Seattle Beer News, and follow the pub on Twitter at @Perihelionbeer.

Bagoong: “Always ready to funk the party up”

Photo from foodandsh-t.com.
Photo from foodandsh-t.com.
Slog writes about a culinary event happening right here on Beacon Hill this upcoming Monday:

Geo Quibuyen and Chera Amlag, the people behind the successful monthly pop-up Food & Sh*t, held every third Monday at Inay’s on Beacon Hill, are betting that Seattle diners are ready to handle some of the Philippines’ strongest, fishiest flavors.

“On Monday, June 15, they’ll be serving a five-course menu based entirely on bagoong, which Quibuyen describes as “that pungent pinkish grayish fermented seafood semi-liquid that is the soul of many Filipino kitchens. An indigenous, time-tested product that existed before Spanish colonization and American imperialism, always ready to funk the party up.”

The event is a prix-fixe 5-course tasting menu dinner. All ages are welcome. Reservations and advance payment are required; go here to reserve your space.

Hiroshi’s opens to serve Japanese food at 15th and Beacon

A new restaurant has opened at 15th and Beacon, in part of the building that was once the Beacon Hill Library. Hiroshi’s opened yesterday with a sign in the window promising “Japanese Food, Take Out, Deli, Catering,” not to mention a big blue neon sign that says “Sushi.” We haven’t been able to try it out yet and probably won’t be able to for a few days, so if you check it out, tell us what you think!

Free harvest dinner wraps up a beany summer

Photo by avlxyz via Flickr/Creative Commons.
By Christina Olson

Want to enjoy a free-for-fall community supper with your neighbors? Then plan on meeting at the Garden House (2336 15th Ave. S.) on Friday, October 11, at 6 p.m. to enjoy what many places in America do when the leaves turn color –- gather for a harvest meal.

This spring and summer the Beacon Hill Garden Club and Rockit Community Arts, with help from the Department of Neighborhoods, co-sponsored a growing project — Beacon, a Hill of Beans! — to encourage neighbors to grow some food for their plates.

You may remember the Bean Bonanza in April, with free seeds, soil, growing advice and the bean buffet. Beanheads were seen at the Cinco de Mayo celebration, and at the Beacon Hill Festival giving away seeds (where we learned the mayor is a beanhead and promised to plant our seeds). We made bean necklaces and constructed bean trellises of Beacon Hill bamboo at the June Beacon Rocks. Then there appeared the installation of demonstration gardens at El Centro (24 planters of heirloom beans) and the Jefferson Community Center (the awesome Beanhenge). Not content with single site bean fun, they then bedecked Beacon Ave storefronts into a Boulevard of Beans with pots of scarlet runners. Neighbors were seen marching around with bean-baggies, to harvest a side for dinner. The Wall of Beans at the Station coffeehouse delighted local hummingbirds—almost an excess of color and nectar!

Now it’s time for the Beanheads to close out the project, celebrate our teamwork and thank the neighbors for their support of our project (hundreds of hours of community work). Please come have supper with us! We’ll have some delicious world bean dishes, salad, cornbread and dessert. There will be seeds to share and swap (not all beans, but plenty of them) and we’ll play some rousing rounds of bingo. Unfortunately Bean-o has declined sponsorship of this event, but we feel “propelled” to carry on.

Now open: Pippy’s Café, with salads and sandwiches

Pippy's Cafe is open for business. Photo by Wendi Dunlap/Beacon Hill Blog.
Pippy’s Cafe is open for business. Photo by Wendi Dunlap/Beacon Hill Blog.
There’s a new place to eat on Beacon Avenue, where Pippy’s Cafe opened this week just south of the corner of Beacon Avenue South and South Stevens Street. The café’s menu features salads and sandwiches, including chicken or tofu pita sandwiches, veggie wraps, a chicken club, and more. Soup will be added to the “Simple Foods Made Fresh” menu soon.

Pippy’s is open Tuesday-Saturday from 11 a.m. to 7 p.m. at 3007 Beacon Ave. S.

This Pez collection may be seen behind the counter at Pippy's. Photo by Wendi Dunlap/Beacon Hill Blog.
This Pez collection may be seen behind the counter at Pippy’s. Photo by Wendi Dunlap/Beacon Hill Blog.

Yum! Adobo Fest comes to The Station 8/18

Prizewinning adobo comes to The Station coffee shop on Sunday, August 18, from 12-5 p.m. with the first Adobo Fest, hosted by Prometheus Brown with music by DJ 100 Proof and Sabzi. For $25, you get “all you can eat and drink.” $10 gets you five tastings and one drink, and $6 gets you three tastings and one drink. The event is kid-friendly.

You are invited to submit your own adobo dish for judging. Here are the rules and the entry form.

Cash prizes and a trophy await winners in the event, and the winning adobo dish will also be featured in the Beacon Ave Sandwich “Jose Rizal” adobo sandwich.

Guest judges include:

To find out more, contact adobofestinfo@gmail.com.

The Station is located at 2533 16th Ave. S., across from El Centro de la Raza.

Screen Shot 2013-08-08 at 8.59.11 PM

Help plant demonstration bean garden

Photo by energyandintensity via Creative Commons/Flickr.
ROCKit Community Arts and the Beacon Hill Garden Club invite neighbors to help plant a demonstration garden at El Centro de la Raza later this week. The garden is planned to feature 24 cedar planters with over 20 varieties of beans, creating “the neighborhood’s first free veggie u-pick.”

Planting starts on Thursday, May 23 from 4-6:30 p.m. and continues on Friday, May 24 at the same time. On Saturday, May 25, the planting party takes place from 11 a.m. to 2 p.m. Volunteers should bring a trowel and gloves; everything else will be provided. El Centro de la Raza is located at 2524 16th Ave. S.

Reacting to the Beacon Food Forest

Raspberries photo by Chris Gladis via Flickr/Creative Commons.
On Monday, Dan Stone of National Geographic’s Change Reaction blog featured “Seattle’s Free Food Experiment,” the Beacon Food Forest:

“Can food be free, fresh and easily accessible? That’s the bold question that the city of Seattle is hoping to answer with a new experimental farm not far from the city’s downtown that will have fruits and vegetables for anyone to harvest this fall.”

Read more at NationalGeographic.com.