Under this voluntary plan, sales of fortified wine and some beers would be prohibited between 6 a.m. and 1 p.m., seven days a week. Bars and restaurants would not be included. Community organizations would be notified if local businesses don’t participate.
According to a report by Casey McNerthney at seattlepi.com, the project will involve a partnership with several alcohol distributors who will encourage local retailers to participate in the program, and will keep track of the program’s progress. The program is still in the planning stages, but could be operating as soon as May.
The voluntary program would not preclude the city from eventually creating an Alcohol Impact Area (AIA) on Beacon Hill if necessary. In an AIA, retailers may be restricted from selling certain types of alcoholic beverages that are linked to local chronic public inebriation problems. This is the list of products currently banned in AIA areas. A group of Beacon Hill neighbors began a drive last year to form an AIA.