Pork carnitas, pozole, and halibut ceviche are on the menu May 20 for a cooking demo at El Centro de la Raza with local chef Vincent Rivera of Jazz Alley. Cost to attend is $40, and for that fee, you’ll observe and learn how to cook a three-course meal along with side dishes. Recipes will be provided.
The demo will include hands-on cooking opportunities, so wear an apron if possible. Be prepared to observe, learn, and take notes.
Tickets are available here. The event is Sunday, May 20, from 1-2:30 p.m. at El Centro’s kitchen, 2524 16th Ave. S. Proceeds from the demo will benefit the El Centro de la Raza Senior Nutrition and Wellness program.