Thinking about tonight’s dinner? You might be interested in this announcement which was forwarded to us earlier today. I’m posting it in its entirety so I can get this online for you as soon as possible, since I wasn’t here to post it earlier:
Tonight: â€œSurf and Turfâ€ is a classic combination of flavors but what happens when seafood and meat are in the adept hands of one of our favorite local chefs? Find out when you join us for a purely delicious meal from renowned local chef Bobby Moore of Barking Frog. Succulent, sweet Dungeness crab is in his lineup as well as tender and flavorful Kurobuta pork. Though our mothers tried to raise us here at Vagabond with polite table manners, we canâ€™t guarantee sheâ€™ll be proud as we gather around for this menuâ€¦
- Warm Dungeness Crab Salad
Roasted Apple, Braised Leeks, Apple Cider Gastrique, Candied Walnuts
- Braised Kurobuta Pork Shank
Controne Beans, Swinery Bacon, Laccinato Kale
- Artisan Cheese
Oregon Blue Cheese Souffle, Fig Jam, Marcona Almonds
Invite friends and neighbors to join you to celebrate winterâ€™s delicious bounty at its best and receive recipes to re-create the feast at home. Vagabond is the best deal in town especially this month!
Chef Bobby’s Vagabond dinner takes place tonight at 6:30pm and will be held at the CC House at Beacon Hill. Cost for our Vagabond demonstration class is $45 per person. Wines by the glass can be purchased at the event. Register now!
Thanks and see you soon!
The Culinary Communion Team