The class will cover the essentials of safe preserving, the equipment needed, how to gather recipes and resources, local fruit trees, and what you can find at farmers’ markets. The class costs $10. To register, email email@example.com and put “Canning Class” in the subject line. Please include your name and a phone number.
Have you always wanted a cupboard full of homemade jam or pickles from your own garden? This could be your year to learn how. Rainier Valley Eats and the Beacon Hill Garden Club are hosting a basic canning class next Tuesday, April 24, from 6:30-9:00pm at the Garden House (2336 15th Ave. S.).