The class will cover the essentials of safe preserving, the equipment needed, how to gather recipes and resources, local fruit trees, and what you can find at farmersâ€™ markets. The class costs $10. To register, email email@example.com and put “Canning Class” in the subject line. Please include your name and a phone number.
Have you always wanted a cupboard full of homemade jam or pickles from your own garden? This could be your year to learn how. Rainier Valley Eats and the Beacon Hill Garden Club are hosting a basic canning class next Tuesday, April 24, from 6:30-9:00pm at the Garden House (2336 15th Ave. S.).