Interested in canning and preserving your garden produce? The Beacon Hill Garden Club and Rainier Valley Eats are hosting a “Canning Connections” class on Wednesday, July 18 from 7-9 p.m. at the Garden House (2336 Beacon Ave. S.).
The event organizers say “We’ll be using the best organic fruit available and provide everything you’ll need (except the apron)… We’ll share resources, recipes, stories and go home with jars of goodness.” The session is hands-on and those with all levels of experience are welcome to attend, from beginners to veteran canners.
The class is limited to 10, and the class fee is $15, payable the night of the session. To register, email email@example.com.