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The Swinery brings home the bacon — again!

December 11th, 2008 at 3:48 pm Posted in Food and Drink, Local Business by Jason

Meats galore. Photo by Timothy Vollmer.

Meats galore. Photo by Timothy Vollmer.

After selling a half-ton of bacon in less than one day, The Swinery at Culinary Communion announces another half-ton currently curing will be available later this month, just in time for the holidays! You can pre-order on their new Swinery website, and they’ll even deliver orders of 50 pounds or more.

If bacon’s not your thing (what??) they’re also offering other meats, from duck to veal to pancetta. And they’re looking for contacts that can help them get their delectable wares into farmers markets around town. Let ‘em know if you can help out.

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This entry was posted on Thursday, December 11th, 2008 at 3:48 pm and is filed under Food and Drink, Local Business. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “The Swinery brings home the bacon — again!”

  1. anita said on January 31st, 2009 at 7:21 pm:

    I hear that the Swinery is closed! What happened?


  2. Beacon Hill Blog » Archive » Swinery shut down? said on January 31st, 2009 at 10:51 pm:

    [...] Devouring sEATtle blog hosted by the P-I reports that the The Swinery, the cured meat operation recently started at Culinary Communion, has been shut down. Indeed, the Swinery website has been wiped. (See it as it was in the Google [...]


  3. Jason said on January 31st, 2009 at 10:53 pm:

    New post with some details and pointer to more: http://beaconhill.seattle.wa.us/2009/01/31/swinery-shut-down/


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