Barbecue and meat lovers get ready!

Rebekah Denn notes in her Devouring sEATtle blog that Culinary Communion‘s Gabriel Claycamp is preparing to expand into a retail operation selling BBQ, chicken and veal stock, sandwiches, bacon, and a variety of cured meats. Permits have been submitted and preparations made for turning the basement of the building into “The Swinery.”

The article doesn’t mention if these products will be available for purchase directly from The Swinery’s home here on Beacon Hill, instead mentioning plans to take the savories across town one day a week for sale near the West Seattle Farmers Market. Let’s hope there will be something a little closer to satisfy a fine bacon or barbecue hankering.