Meats galore. Photo by Timothy Vollmer.After selling a half-ton of bacon in less than one day, The Swinery at Culinary Communionannounces another half-ton currently curing will be available later this month, just in time for the holidays! You can pre-order on their new Swinery website, and they’ll even deliver orders of 50 pounds or more.
If bacon’s not your thing (what??) they’re also offering other meats, from duck to veal to pancetta. And they’re looking for contacts that can help them get their delectable wares into farmers markets around town. Let ’em know if you can help out.
I hear that the Swinery is closed! What happened?
New post with some details and pointer to more: http://beaconhill.seattle.wa.us/2009/01/31/swinery-shut-down/