The Swinery’s supposed shortcuts

Rebekah Denn at Devouring sEATtle follows up on her previous article about the surprise and sudden shutdown of fledgling cured meat emporium The Swinery. Getting the story from the Seattle and King County Public Health department, it sounds like a series of straight-ahead permitting problems, for both the sale and previous production of the meats. A hearing is set for today.

Additionally, the article has attracted plenty of anonymous grousing about proprietor Gabriel Claycamp and Culinary Communion. Take appropriate anonymous-internet-commenter precautions when reading.

Check out the article hosted by the P-I.