This site on Beacon Avenue is being remodeled into The Oak. Photo by Wendi Dunlap.The much-talked-about Oak restaurant, expected to open on Beacon Avenue this spring, has a problem. Owners Lisa Jack and Mat Brooke have received a letter from the state Liquor Control Board which states that they face possible denial of their liquor license because the Board has received 14 protest letters but only 5 letters of support for the business.
They must respond by March 26 with a statement outlining why the Oak should still be approved for a liquor license, and letters from the community will be considered as well.
Brooke and Jack attended the North Beacon Hill Council meeting last week and spoke about the project. They have taken steps to reduce neighborhood concerns, including locating the 21+ bar portion in the center of the building, to limit exterior noise; no door access to the alley, except for emergency exits; no smoking allowed in the back of the building; and no karaoke or live music. There will be all-ages kid-friendly dining space. The menu is planned to be “family-friendly” comfort food such as burgers,salads, macaroni and cheese, and sweet potato fries, with lunch and dinner seven days a week until 10 p.m. as well as weekend brunch. Ingredients will be locally-sourced.
Brooke and Jack will not be absentee owners; at the meeting, they explained that they will be living at the site themselves, and have a direct stake in the quality of the neighborhood.
After the NBHC discussion, several neighbors who live or work adjacent to the Oak site and had attended the meeting to express their concerns about a possible “tavern” moving in indicated that their concerns had been addressed and they seemed to have a much more positive feeling about the new restaurant.
It is unclear whether the protest letters the Liquor Board has received were sent before the NBHC meeting. When the news came out on the Beacon Hill mailing list last night about the Oak’s difficulty with the Board, the reaction on the list was one of surprise, with several subscribers expressing their intent to write in support of the business. In the previous discussion on the Beacon Hill Blog, the comments were overwhelmingly in favor of the Oak.
If you would like to express your opinion on the Oak, send a (snail mail) letter to the Liquor Control Board at:
Washington State Liquor Control Board
Licensing and Regulation
P.O. Box 43098
Olympia, WA 98504-3098
Here’s what has to go in the letter:
Referencing The Oak
License #408904
3019 Beacon Ave. S.
Seattle, WA 98144-5853
There will be both sit-down and take-out food available. The take-out availability (cooked and uncooked) starts at 2 p.m. and runs until 5 p.m., and sit-down dining will be open from 4 p.m. until 7 p.m. Tickets for the event are $12 for adults and $8 for children 11 and under.
For further information, please contact the church at (206) 723-1536. Blaine Memorial United Methodist is located at 3001 24th Ave. S.
This building will become the Tippe and Drague Alehouse. Photo by Curtis Cronn in the Beacon Hill Blog photo pool on Flickr.With all of the discussion lately about The Oak, a few have been reminded of another drinking establishment expected to open soon on Beacon Avenue South, the Tippe and Drague Alehouse. The Tippe and Drague will be located in the former ROCKiT space building at 3315 Beacon Ave. S. It has been nearly a year since the news first broke about the alehouse (at the time, they said “anticipate suds flowing in June”), and there have been rumors going around the neighborhood that the Tippe and Drague might not open after all.
The Beacon Hill Blog contacted the alehouse’s owners, Melissa Cabal and Robert McConaughy, to find out what is happening. Here’s what they told us:
“There’ve been a few snags with the city and permitting but we’re moving forward and hope to open in May—alehouse with food, local beers and wines. One side of the space will allow minors to accommodate the high number of families with small children in the neighborhood.”
They say the liquor license is not an issue, and that they have been granted a provisional license already, with the permanent license to come shortly before the pub opens. It is possible, then, that both the Oak and the Tippe and Drague will open this spring. Big changes are on the way for Beacon Avenue nightlife.
This flyer recently appeared on doorsteps near the location of the planned new bar/restaurant, The Oak.[Editor’s note: Gwen Lewis’ letter has been edited on 2/22 to remove her address and phone number.]
Online reactions to The Oak, the new restaurant/bar planned to open soon on Beacon Avenue South, have generally been positive. However, not everyone is thrilled about the new business. Residents living in the area around the Oak, at 3019 Beacon Ave. S., recently found flyers on their doorsteps bearing the headline “Are You Aware?”
“Are you aware that there is a pending application with the Washington State Liquor Control Board for our new neighbor @ 3019 Beacon Ave. South to operate a TAVERN in our neighborhood? … This will definitely impact all of us (positive or otherwise) but the bottom line is that we should have a say about this matter. We are asking you to get involved!”
The flyer suggests sending objections to Alan Rathbun of the Liquor Control Board, as well as to James Kenny, the Assistant City Attorney, then ends with the appeal “Act Now … Participate … Beacon Hill is also yours!”
Redd Mateo is the contact person listed on the flyer. The Beacon Hill Blog asked Mateo how many people are involved in the group protesting The Oak, and he said “I can’t tell you that as of yet but from the initial input we gather, there is a good number of neighbors (mostly with children).” Asked about his group’s specific concerns with The Oak, he listed several potential issues: littering, noise, crowd control, and public urination. “The bar they operate in Capitol Hill opens from 4 p.m. to 2 a.m. Assuming that they close at 10 p.m., who will stop them from extending those hours to 2 a.m.?”
Mateo forwarded a letter written by another neighbor, Gwen Lewis, addressed to the Liquor Control Board and objecting to The Oak’s liquor license. (Read the letter here.) Lewis’ letter includes a concern that “…Beacon Baptist Church, Beacon Lutheran Church, and the Beacon Hill Library may be within 500 feet.” (According to Google Maps, the Oak would be roughly 630 feet from the front door of the Library, about 730 from the Baptist Church, and roughly 800 feet from the front door of the Lutheran Church. The Lutheran Church no longer operates but there is still a preschool on the site.)
The letter also alleges “chronic illegal activity (Per RCW 66.24.010) associated with the applicants operations of the premises proposed to be licensed AND the applicant’s operation of another licensed premise.” The letter then describes circumstances at the owners’ other establishment, The Redwood, back in 2006 when the bar had newly opened and had problems with some of its neighbors on Capitol Hill, who complained about noise and filed a zoning complaint with the Department of Planning and Development (DPD). However, The Redwood’s case with the DPD has been closed since 2007 and the business is still operating at the same location on Capitol Hill.
Other allegations in the letter include statements that the Oak’s owners have worked on the property without permits and were issued a violation, and that representatives of the Oak “informed neighbors that the applicant was opening up a coffee shop (but) on February 6 the applicant posted a liquor license application notice.” According to the DPD website, there was a complaint and violation last month, but the Oak’s owners have also received two permits since that date.
Lewis’ letter also brings up the 2008 shooting at the Beacon Pub, limited parking in the area, and a “known drug area at nearby Triangle Park” (Stevens Place Park) as additional reasons to object to the Oak’s liquor license application.
Lisa Jack, one of the co-owners of The Oak, was shocked to hear about the flyers and the opposition by these neighbors. She told the BHB, “When buying this building we were told that Beacon Hill would support this move wholeheartedly as they were looking for new fun businesses. The Redwood is an entirely different establishment in an entirely different neighborhood; it would be lovely if one of these disgruntled people would just come talk to us.”
She added, “We have been very honest with everyone, even in the early stages of not knowing what it would be… we have said ‘restaurant/lounge that will serve children as well in the dining area.’ We intend The Oak will be a neighborhood place for Beacon Hill residents and we hope to have weekend brunch too.”
Mateo and Lewis are concerned that The Oak, as a drinking establishment, won’t be a good fit for the location, which is a commercial building but has residences directly adjacent to the south and west. Mateo said, “Please don’t get me wrong. I really welcome new business in our neighborhood… just like that new pizza place. What a great place. But a tavern is totally different. This is something that will impact a lot of people in the neighborhood.”
Jack, who along with co-owner Mat Brooke is moving to the neighborhood herself, is disappointed at the turn of events. “It seems like the responses in your blog as well as passers-by have been very excited by what we are doing. It breaks my heart that we may have to struggle once again to make a good honest business.”
This building is currently being gutted and remodeled in preparation for transformation into "The Oak." Photo by Joel Lee.(Full disclosure: BHB contributor Joel Lee has worked with one of the owners of The Oak in the past. He asked them for a bit of information about the new project. – Ed.)
I was pleasantly surprised stepping into the building at 3019 Beacon Ave. S. to discover its large, inviting, well-lit interior. Over the years a series of businesses have passed through this space with such crowded window coverings that I always imagined the interior to be dark and tiny. Although it is still in the early stages of a major remodel, it is now easy to see the potential of this space that attracted the new owners (Tim Purtill, Kelly Staton, Lisa Jack, and Mat Brooke) to open their new restaurant/bar The Oak in our neighborhood.
This group has already launched a bar on Capitol Hill in 2006 (The Redwood) and promises to bring parts of their successful formula (and hopefully their spicy sweet potato fries) to Beacon Hill with an emphasis on local-sourced, organic American comfort foods and local breweries.
The owners are holding their cards close to their chests and are not ready to give out too many particulars, as they are finding the right balance between all-ages restaurant and grown-ups-only bar. It is, however, safe to assume a spring opening as they are working diligently on the space. Two of the owners are also moving to North Beacon and plan to bring to The Oak that local touch and community focus that comes with living on the hill.
(Editor’s note: Co-owner Lisa Jack told the BHB in an email that “We hope to have an all-ages room with our full menu that will close at 10, and the lounge will be cozied in the back operating all day with a full menu also. We haven’t decided on the hours yet.”)
Vintage matchbook photo by jericl cat, via Flickr/Creative Commons.With the recent passage of Initiative 1183, Washington’s grocery stores are rushing to apply for new liquor licenses which will allow them to sell spirits. Beacon Hill’s Hilltop Red Apple Market and the nearby Rainier Valley QFC are no exception; both stores have recently filed “added/change of class/in lieu” applications to be classified as spirits retailers, along with their existing beer/wine licenses.
If you want to comment to the state Liquor Control Board about either of these applications, email customerservice@liq.wa.gov. The Red Apple license number is 350969, and the QFC license number is 353298.
Some Beaconians have been morning the loss of The Beacon Pub, the dive bar formerly located at the site of Bar del Corso. Perhaps the new liquor license application we saw today will give you hope.
A “spirits/beer/wine restaurant lounge +” application has been filed by Bar4 LLC (Tim Purtill, Kelly Staton, Lisa Jack, and Mat Brooke) for a business named The Mighty Oak, to be located at 3019 Beacon Ave. S. This is the former location of Sharon’s Lutong Bahay and of Manila Video; the building sold a few weeks ago for $435,000. A liquor license of this type allows an establishment with more than 50% dedicated dining business to sell spirits, beer, and wine by the serving for consumption on the premises; the beverages may be sold on tap or in opened bottles or cans.
Bar4 LLC also own The Redwood, a bar at 514 E. Howell St. on Capitol Hill. Yelp reviews mention peanuts on the floor, hamburgers, cheesy corn nuggets, and sweet potato fries—we don’t know yet what sort of place The Mighty Oak will be, but all of those things are currently lacking on Beacon Hill. (The reviews also mention hipsters. Frequently.)
Some years ago The Redwood was under scrutiny after some of the bar’s neighbors complained about noise. (The Redwood, like The Mighty Oak, is located in a mostly residential area, though one that is considerably denser than North Beacon Hill.) The Department of Planning and Development has since closed the complaint case, and The Redwood continues to operate.
We are attempting to contact the Bar4 LLC folks and will update when we hear more information about The Mighty Oak.
The liquor license application is number 408904. Comments about the application may be e-mailed to the Washington State Liquor Control Board at customerservice@liq.wa.gov.
This is what the Mighty Oak building looked like in 2008, when Google Street View came by and took a photo. It has since been painted green:
The folks at Alleycat Acres have a new neighborhood project this winter: a Beacon Hill community cookbook! They are compiling recipes from the neighborhood to put together into an e-book.
To make this happen, they are asking for your recipe submissions. All submitters get a free PDF copy of the cookbook when it’s finished. The current plan is to have the book finished by spring.
To submit a recipe, go to the submission page and fill in your complete recipe there. Each recipe should include “a story about this recipe or a story about your history with food/agriculture.”
Alleycat Acres will also produce a cookbook for the Central District, so spread the word to your friends in the CD, as well as your neighbors on Beacon Hill.
We look forward to reading—and trying!—the recipes Beacon Hill neighbors will share.
Seattle Magazine has given Beacon Hill some extra love recently, with a neighborhood feature and a review of the new Indian restaurant Travelers Thali House in the current issue. Last month they reviewed Bar del Corso and profiled local bicycle activist Dylan Ahearn.
Beacon Hill was featured in an “Urban Safari” by Patrick Hutchison, which mentioned a collection of Beacon businesses, including Kusina Filipina, El Quetzal, Despi Delite Bakery, The Station, Victrola, NEPO House and Jefferson Park:
“Long treasured for its diversity, Beacon Hill is amassing a trove of new tastes, out-of-the-box art and community music spaces—not to mention the new light rail station that provides quick and easy access for residents and day-trippers alike.”
The review of Travelers Thali House, by Allison Austin Scheff, is pretty darned positive: “For years, there have been complaints about the lack of (and lacking) Indian food options in Seattle. I’m here to tell you: Travelers is the answer to your prayers.” Is it going to become as hard to get a table there as at Bar del Corso?
Not yet, says Scheff in “Rooting for the Underdog, Restaurant Version“: “It’s a bittersweet review for me because the restaurant is so good, so welcoming, and the food is lovely in so many ways. But where is everyone? Travelers was virtually empty on each of my three visits.”
Vintage postcard courtesy of David Slack.Happy Thanksgiving (a day early) and thank you for reading the Beacon Hill Blog! As has become traditional here at the BHB, here is a recipe for a Thanksgiving treat: my grandma’s pumpkin pie recipe. I’ve used this recipe many times and it is very good. If you forgot to get evaporated milk, this recipe will save the day for you—–it doesn’t use it, and you won’t miss it.
Pumpkin Pie
Start with 1 recipe pie crust. Set the uncooked shell aside. Preheat oven to 450 degrees.
Put 2 cups pumpkin (or one small can) into mixing bowl.
add: 2 eggs beaten slightly (Egg Beaters work just fine if you want it to be lower-fat)
add:
1/2 c. granulated sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. ground cloves
1/2 tsp. salt
1/2 tsp. vanilla
then add:
1 c. scalded milk (skim milk works fine if you wish to use it, and so does soy milk)
Mix all together. Pour into pie shell. Bake at 450 degrees for 12-15 minutes, turn the heat down to 350, bake 45 minutes. It’s done when you can stick a knife in the middle and it comes out clean.
Makes 1 pie. For two pies, use a large can of pumpkin and double everything else exactly.
Enjoy!
I hope some of you will try this with a Seattle tradition: Emmett Watson’s famous Thompson Turkey, the recipe for which he used to publish every Thanksgiving in his Seattle Post-Intelligencer column (and later, in the Seattle Times). “You do not have to be a carver to eat this turkey. Speak harshly to it and it will fall apart.”
The folks at 