The only other Southeast Seattle restaurant mentioned is Columbia City’s Full Tilt Ice Cream.
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Seattle Eater features Jerry Corso of Bar del Corso in a “One Year In” feature, interviewing him about the restaurant’s first year of operation:
“We realized that [Beacon Hill has] been a very underserved neighborhood. Maybe because there’s a perception that it’s too sleepy up here. Would there be enough movement and passerby traffic to support what we wanted to do here? I approached this with a confident exterior. So my biggest surprise in this respect was that not only did we have our loyal regulars and neighbors, who knew this space as the Beacon Pub, but others who traveled clear across town to come here.”
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Eater likes Beacon Hill lately — they also included a photo of Travelers Thali House in a recent post.
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In a recent discussion on Chowhound about the best pizza in Seattle, Bar del Corso got some love.
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Seattle Beer News discusses why good bars are essential to Beacon Hill.
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Seattle Weekly‘s food blog, Voracious, listed El Quetzal as one of “Seattle’s 10 Best Mexican Restaurants.”
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Also on the restaurant front, Thrillist reviews Luisa Taqueria with an unusual simile: “Looking to dominate Beacon Hill’s ethnic-eats landscape like that billionaire dude does the protagonist of Fifty Shades of Grey, the crew behind Filipino mainstay Inay’s just opened Luisa Taqueria.”
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The Seattle Times published one of the earliest photos of a Beacon Hill house recently. The house was at what is roughly 10th and Dearborn, which is not part of Beacon Hill anymore. Back then, however, it was. Since that time, the Dearborn Cut (finished 100 years ago in 1912) has removed the northern ridge of Beacon Hill where it once continued north toward First Hill.
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The NewHolly development on South Beacon Hill has seen home values drop drastically. Could it be because of crime? Real estate agents quoted in a story at Seattle Weekly suggest that instead, it’s a common situation in newer developments, where multiple nearly identical homes are for sale, triggering price wars.
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We all know about Beacon Hill’s high school, Cleveland. But another Seattle high school you may not have heard of has headquarters here on the Hill, as reported by the Seattle Times: the Interagency Academy.
Bar del Corso, the Italian restaurant at 3057 Beacon Ave. S., has applied for a sidewalk café permit from the the Seattle Department of Transportation. The city will accept comments about the application through July 2. You can comment via email to firstname.lastname@example.org or by snail mail to:
Attn: Annual Permits
PO Box 34996
Seattle, WA 98124
If you comment, include the application number (179110), project address (3057 Beacon Ave. S.) and your contact information with your comment.
No news yet on the opening of the Oak, though much work has been done on the building.
The Tippe and Drague down the street is also getting closer to opening, with the recent completion of drywall work in the interior.
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Browsing around the eater.com website, we noticed a Beacon Hill job listing, posted a couple of weeks ago:
“Bar del Corso is looking for that perfect person. MUST HAVE wood-burning pizza oven experience and a touch for dough. We are a small, owner-run restaurant / pizzeria, with a tight-knit group of professionals, in a family-like environment. There is lots of room for growth in this position. Knowledge of Italian cuisine, good knife skills, a passion for food are all a plus!”
See the listing at eater.com for further information.
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Speaking of Bar del Corso, we missed this last month but you should see it now: a video in which owner Jerry Corso reveals how to make a delicious margherita pizza. (The all-important ingredient Bar del Corso has that none of us have at home? That big blue pizza oven!)
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A new business has come to the hill: The Skin Firm, a skin care and waxing studio, opens tomorrow (Friday, June 1) at 4501 15th Ave. S., Suite 103, just west of
MacPherson’s Produce. There is a grand opening reception at 7 p.m.
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Luisa Taqueria at Beacon and 15th Avenue South has made a few changes. Starting June 3 they will serve brunch Saturdays and Sundays from 10 a.m.– 3 p.m, with coffee and new brunch dishes in a collaboration with Inay’s. The taqueria will also be open 7 days a week now, from 11 a.m.–9 p.m. on weekdays, and from 10 a.m.–9 p.m. on weekends.
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According to the Wall Street Journal, the bidding wars for homes are back — right here on Beacon Hill.
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The Lockmore neighborhood blog reports that thieves recently tried a “brazen, balls the size of Texas-style” late evening break-in, netting only a garage door opener.
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It’s down on Rainier, not on the Hill, but some folks may be happy to know that a branch of Heaven Sent Fried Chicken, the new chain of restaurants operated by Ezell Stephens (of you-know-where fame), has opened at 3427 Rainier Ave. S., sharing space with former Beacon Hill restaurant Willie’s Taste of Soul. (For some reason, eater.com thinks that location is Rainier Beach.)
Seattle Magazine has given Beacon Hill some extra love recently, with a neighborhood feature and a review of the new Indian restaurant Travelers Thali House in the current issue. Last month they reviewed Bar del Corso and profiled local bicycle activist Dylan Ahearn.
Beacon Hill was featured in an “Urban Safari” by Patrick Hutchison, which mentioned a collection of Beacon businesses, including Kusina Filipina, El Quetzal, Despi Delite Bakery, The Station, Victrola, NEPO House and Jefferson Park:
“Long treasured for its diversity, Beacon Hill is amassing a trove of new tastes, out-of-the-box art and community music spaces—not to mention the new light rail station that provides quick and easy access for residents and day-trippers alike.”
The review of Travelers Thali House, by Allison Austin Scheff, is pretty darned positive: “For years, there have been complaints about the lack of (and lacking) Indian food options in Seattle. I’m here to tell you: Travelers is the answer to your prayers.” Is it going to become as hard to get a table there as at Bar del Corso?
Not yet, says Scheff in “Rooting for the Underdog, Restaurant Version“: “It’s a bittersweet review for me because the restaurant is so good, so welcoming, and the food is lovely in so many ways. But where is everyone? Travelers was virtually empty on each of my three visits.”
Speaking of Bar del Corso, last month Scheff had more superlatives about that restaurant: “First things first: This place makes the best margherita pizza in Seattle.”
Restaurants are not the only Beacon Hill fixtures that the magazine has drawn folks’ attention to lately. Last month, Dylan Ahearn, chairperson of Beacon BIKES (and BHB contributor), was included in a profile of 5 volunteers who are contributing to positive change in their neighborhoods.
(Updated to add information about the Seattle Weekly review—Ed.)
Bethany Jean Clement of The Stranger made her way to Beacon Hill’s Bar del Corso recently for a review. She contrasts the site’s former existence as dive bar The Beacon Pub to the newly brightened-up pizza establishment that replaced it (“pizza parlor,” with its overtones of Shakey’s, doesn’t seem to be the right term for this type of modern-Seattle-by-way-of-Naples restaurant), name-checks other Hill stalwarts such as Inay’s and Baja Bistro, and brings up the “G word”: gentrification.
Read the review at The Stranger, and tell us what you think here in the comments.
Seattle Weekly‘s Hanna Raskin also visited Bar del Corso recently and had good things to say, particularly about the pizza crust:
“At Bar del Corso, former Betty pasta maestro Jerry Corso has provided Beacon Hill with a neighborhood-defining pizza crust, and residents are so thrilled that it’s not uncommon for customers at the new restaurant to encounter an hour-long wait on a weeknight.”
Raskin’s review is here. What do you think?
Beacon Hill sidewalks are no match for six thousand pounds of pizza oven plus a forklift. The new Neapolitan pizza oven at Bar del Corso arrived from Italy on Friday, and while it was being moved into the old Beacon Pub building, the sidewalk behind the building gave way. Luckily, there was no damage to the custom blue oven, and with a sheet of metal placed over the damaged walkway, the oven was able to be moved inside. See lots of photos of the oven, the crushed sidewalk, and the process at seattlemag.com. Many more photos are on Bar del Corso’s Facebook page.
They’ve also posted a possible menu—see it here (PDF). According to the blog, “Menu offerings will be based on what is seasonally available so it will change quite often. But here’s a sample of what the menu could be.”
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We previously mentioned the new Travelers restaurant which will soon be serving Indian food in the Culinary Communion/Tasha’s house on Beacon Avenue. Allison Austin Scheff at seattlemag.com posted a short article about it this week, with a bit of information about the menu and the projected opening date: late June.
The CHS Capitol Hill Seattle Blog posted an article about Travelers last week, discussing owner Allen Kornmesser’s intent to continue operating the original Travelers Tea Co. on E. Pine St., while expanding to the larger Beacon Hill space.
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It’s not quite summer yet, but it’s getting closer! Along with a bit of sunshine, another sign of summer this year is the return of the Street Treats dessert van, serving cookies, ice cream, and dessert bars. Owner Diane tells us the van will return to the vicinity of 16th and Lander this Friday night from 6:30-8 p.m.