We’ve been holding on to some of these Bits for a while, so no time like the present… here goes!
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The Beacon Food Forest was featured recently in Crosscut, where Robert Mellinger writes:
“There is no other project of Beacon Food Forest’s scale and design on public land in the United States — a forest of food, for the people, by the people.”
The article gives a thorough background on the bureaucratic issues that the Food Forest organizers have had to deal with so far, as well as an overview of future plans.
The Food Forest was also featured in Take Part this week.
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Travelers Thali House was recently touted in the Seattle Weekly‘s Voracious blog as “colorful food kids will eat.”
Travelers was also mentioned in the March issue of Sunset, on page 17. The blurb mentions that Travelers serves Indian street food and gives a couple of examples.
Back to Voracious, where Travelers was featured yet again this week in a “Sexy Feast” review by Jay Friedman:
“My thali looked like an edible artist’s palette. Instead of a paintbrush, I’d dip my fork into the various metal bowls, sampling each carefully and seeing how it blended with the next…
“Exploring and enjoying different tastes and textures, with varied sequences of bites, nibbles, scoops, and swirls, made this a delicious experience.”
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7×7 listed Beacon Hill as “one of the 7 best neighborhoods in Seattle” — specifically, “best for families.” Writer Alida Moore cited our parks, playgrounds, library, diversity, and light rail as reasons the Hill is great for kids, along with one highly-rated school: Mercer.
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Have you noticed that MacPherson’s doesn’t sell sprouts anymore?
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Neighbor Lesley Ernst writes:
“You know the neighborhood is changing when…
“Arriving at my massage office on Hanford St. and Beacon Ave. early last Sunday morning to find that the ubiquitous litter in the parking strip has changed from 40-ouncers to Kombucha bottles and PCC to-go containers.”
