The Marination Hawaiian/Korean taco truck (yes, seriously) has begun a regular Thursday lunch residency at Dr. Jose Rizal Park, from 11am – 2pm. (Next week’s lunch is only until 1:30, though.)
In the hubbub over Link’s opening day on July 18, we missed one other local opening: big-box discount retail has come to Southeast Seattle in the form of a Ross store on Rainier Avenue South, in the former Longs Drugs next to Safeway, 3820 Rainier Avenue South. MyraMyra at the Rainier Valley Post wrote about her visit and suggested some tips for a good Ross shopping experience (hint: it’s no Nordstrom). Ross sells discounted clothing, shoes, and various household goods.
Put your feet in a bowl of ice water, an ice pack on your neck, and imagine yourself on Beacon Hill, almost exactly seven months ago:
If you’re not lucky enough to have air conditioning, or if you’re getting a bit stir-crazy being trapped at home by your A/C, what are some places to head to, easily accessible from the hill, where you can hang out for a bit in a cooler atmosphere?
Wandering around inside Red Apple is refreshing, particularly near meats and in the frozen food aisle, lazily pondering which frozen fudge bar or ice cream sandwich would be best, but mostly chilling in the flood of cold air while standing there with the freezer door open.
Last night, we wanted to get out and get a meal somewhere cool with good food and drinks. I recalled the Collins Pub is just a half-block from the Pioneer Square tunnel station. A few blocks walk and we were in the elevator at Beacon Hill station. Once on the platform, it was a very pleasant temperature. A few minutes later, the air conditioned train stopped and we made our way to the Pioneer Square station and then up, out of the 3rd & Yesler entrance. Downhill and around the corner of the Smith Tower and we were at the comfortably cool Collins Pub. (I had a burger, impulsively with Field Roast instead of beef, with fries and tartar sauce. The burger was good, and the fries great. Wendi had a polenta dish with zucchini, broccoli, and a rustic tomato sauce. The polenta was good. The tomato sauce was a bit acid-y, and the broccoli was a surprise — Wendi hates broccoli. Luckily, I love it. Collins Pub offers a good selection of interesting craft beers. I had a pint of 21st Amendment‘s “Hell or High Watermelon Wheat” — surprisingly tasty and refreshing — and one of Ninkasi‘s “Radiant Summer Pale”, which grew on me the lower it got in the glass.)
What we’d like to know is: Where are you going and what are you doing to beat the heat?