Tag Archives: street food

Beacon Bits: Annoying litter, stolen cars, hot dogs and brunch

We haven’t done a Beacon Bits in a while, so here goes. This time we got a few emails from folks that we want to pass on to you. First, Jeff writes:

“Down here in S. Seattle, we have been having a litter problem. The Seattle Times has an advertising paper that they deliver by contracting it out. The delivery folks just toss it out of a moving car to every home that does not get the Times. This creates an unsightly mess, as well as advertising when people are out of town.

“I have contacted the Times multiple times, to no avail. They insist it is their right to litter our neighborhood! I know of several other neighborhoods adversely affected by this issue as well. I started an on-line petition. Can you please post it to your Blog and ask folks to both sign it, and disseminate it through emails or social media such as Facebook? This is an issue all Seattle neighborhoods should be concerned about and can work together on. Here is the link to the petition.

Bobby writes:

“My partner and I recently bought a house down on S. Juneau & Beacon Ave. about 2 months ago now. Sunday morning, around about 3am-8am, someone stole our car from our driveway.”

Please contact Bobby at BbDgtl@gmail.com if you happen upon a 2002 green Honda Civic with the plate 811ZVA.

Frank writes:

“I would like everyone to know that I have started my new business on Beacon Hill and I want to thank the people who supported me ‘Frank’s Hot Dogs’ on Saturday, my first day of business. I put the cart, on the South/East corner lot of the El Centro de la Raza, east of the taco trailer or right next to it. For my first day it was fun, even though it rained the whole time I was open, I still enjoyed being there. I want to let everyone know, that I wanted to be open Monday through Friday, 11:00 to at least 5:00, possibly Saturday and closed on Sunday. Because the restaurant, El Quetzal where I do my clean up, is closed on Mondays, I will now be open Tuesday through Saturday, 11:00 to at least 5:00. Then, at 9:00 pm, on Saturday nights, I will be on Beacon Ave. at El Quetzal until after the bars close.”

Melissa writes:

“Would you be willing to mention Tippe & Drague’s Sunday brunch in the blog? We offer it from 9:30am – 1:30pm.”


New food options roll into neighborhood

More food options have been appearing on North Beacon Hill lately in the form of some new food trucks.

El Sabroso. Photo by Wendi Dunlap.

El Sabroso opened several weeks ago, semi-permanently located in the corner of the El Centro parking lot, just north of Beacon Hill Station. The truck is generally open until “three-ish” 7 p.m. daily, serving tacos and tortas that they describe as “the best Latin street food in Seattle!” Chef Daniel Pérez is also the Executive Chef at Tango Restaurant on Pike Street.

Caravan Crepes. Photo by Allison Delong.

If you’re looking for something with more of a French flavor, neighbor Allison Delong reports that the Caravan Crepes truck will be visiting Beacon Hill Station from about 11 a.m. to 3 p.m. every Saturday. Here is the menu, which includes both savory and sweet crepes.

Allison tells us that on Saturday afternoon a hot dog cart opened for business as well, so we had a full-fledged food court starting to happen on North Beacon! Keep your eyes on the area around Beacon Hill Station and the El Centro parking lot for more visits from these food trucks and carts.

(Edited to note the change in El Sabroso’s hours. 7/9/12)

Food news: Travelers, Bar del Corso aim for June opening

The Street Treats van on Beacon Hill last summer. Photo by Wendi.
The work at Bar del Corso (the former Beacon Pub, at 3057 Beacon Ave. S.) is continuing, with a projected opening date of mid-June. You can see a few more photos of the site in progress on the Bar del Corso blog, along with a picture of the blue-and-white-tiled pizza oven.

They’ve also posted a possible menu—see it here (PDF). According to the blog, “Menu offerings will be based on what is seasonally available so it will change quite often. But here’s a sample of what the menu could be.”

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We previously mentioned the new Travelers restaurant which will soon be serving Indian food in the Culinary Communion/Tasha’s house on Beacon Avenue. Allison Austin Scheff at seattlemag.com posted a short article about it this week, with a bit of information about the menu and the projected opening date: late June.

The CHS Capitol Hill Seattle Blog posted an article about Travelers last week, discussing owner Allen Kornmesser’s intent to continue operating the original Travelers Tea Co. on E. Pine St., while expanding to the larger Beacon Hill space.

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It’s not quite summer yet, but it’s getting closer! Along with a bit of sunshine, another sign of summer this year is the return of the Street Treats dessert van, serving cookies, ice cream, and dessert bars. Owner Diane tells us the van will return to the vicinity of 16th and Lander this Friday night from 6:30-8 p.m.

Opinion: 10 alternatives to a parking lot at El Centro

I am completely sympathetic to El Centro’s need to produce income for their programs while we wait out the zoning process, and I’m excited to see what the long term development will bring to the community. However, I don’t think that a parking lot will add much of anything other than traffic, and it seems like El Centro could develop something, even temporarily, that would coincide better with their values of building the community and serving low income families. Here are just a few ideas to get the ball rolling, with hopes that we can think of more.

A mercado booth. Photo by Victor Ramiro via Creative Commons.
  1. A mercado or traditional Mexican market. Stalls are rented for low prices and merchants offer a variety of goods. Mercados in Mexico are crowded, noisy, and kind of amazing. They are full of people shopping and offer choices for low income merchants and buyers to get their foot in the door.
  2. A community garden. Although it wouldn’t be a big money maker, it could directly produce food for low-income people. There are plenty of crops that can be grown year round here with a little help, and classes could be offered. Plots could be given to low-income people and rented to others.
  3. Food carts. How much fun would it be to have a choice between a variety of food carts for any given meal? Food carts can be very minimal, sometimes just a cooler strapped to a bicycle or a lemonade stand. Again, giving low-income people a chance to get their foot in the door of our economy.
  4. Farmers’ markets tend to be seasonal, but I still love them. Even if it were only one day a week, it would leave the space open for other activities the rest of the week while bringing locally grown produce to the community and generating income.
  5. I know that we are already getting a skate park, but I would love to offer up a place for young people in the community to gather. Probably not a big money maker, but still a good idea. Bring back the basketball court?
  6. I know that mini-golf sounds like a weird idea. But think about it. A great family activity, and with a little shelter, it could be a year-round destination. Build some kind of giant Godzilla statue eating the Eiffel Tower and this could put Beacon Hill on the map and employ a lot of people.
  7. We don’t really need a bookmobile since the library is so close, but as a kid this was a highlight of my youth. What other social services or small companies could be brought to the community by truck? Flower shop? Kite shop? Toy store?
  8. Everyone loves a flea market, right? A slightly less-permanent version of the market, it offers a chance to socialize and meet neighbors while you sell your old junk and obtain new junk. Another good foot in the door of the economy.
  9. There has been a lot of talk about creating an outdoor cinema, but it’s hard to imagine a better area than next to the light rail station. It could become a destination for people all along the light rail line and could be in conjunction with many other uses.
  10. What about a mini amusement park? Many rides are designed to be portable and could be cleared out when the time comes to build more permanent structures. Lets be honest, if we had a giant Ferris wheel I would ride it every day. Wouldn’t you?

(Do you have an opinion? We welcome opinion articles on topics related to Beacon Hill. Please email us your ideas.)

Tasha’s Bistro Café opens Friday; Street Treats to return weekly

On Friday, the door will open to Tasha's Bistro Café. Photo by Wendi.
The former Culinary Communion house at 2524 Beacon Avenue South is reopening on Friday evening as Tasha’s Bistro Café. Owner Tasha Sawabini promises “the finest seasonal ingredients and innovative combinations!” The café will be open for Saturday and Sunday brunch from 10:30 am to 2:30 pm, and Thursday, Friday and Saturday dinner from 5:00 pm to 10:00 pm.

Also on Friday night, the Street Treats dessert van will be back. Owner Diane Skwiercz writes, “I want to let you know that Street Treats is going to be up on Beacon Hill every Friday night starting this Friday July 2nd, from 6:30 to 8:30 pm. We will either be in the Washington Federal Savings bank parking lot or where we were last Friday (the corner of 16th and Lander — Ed.).” Follow their tweets here.

UPDATED: Street Treats serving dessert at Beacon and Lander right now

The Street Treats mobile dessert van is parked at Beacon and Lander, serving up ice cream for build-your-own-cookie-sandwiches, cookies, beverages, and more! Their menu is here.

In other street food news, Kamala Saxton of Marination Mobile sent us this info:

“Marination is now OPEN SUNDAYS in Columbia City – 11am – 2pm (Parking lot next to Bank of America). Mention Beacon Hill Blog and get a free can of pop. This Sunday only. Beep Beep Southside!”

(Thanks to Joel Lee for the tip on Sweet Treats — sorry we didn’t get this online sooner!)

Opinion: Beacon Hill needs a portable food revolution

Food stands in Portland; could we have this here? Photo by Joel Lee.
by Joel Lee

I’ve always admired Portland’s funky attitude towards street food vendors. What was years ago a smattering of taco trucks and falafel vendors, has grown into entire streets filled with every imaginable variety of food being served from every imaginable type of food wagon. Working in downtown Portland means having your choice between dozens of street vendors during lunchtime.

Since returning from my recent trip to Portland I’ve been dreaming of seeing more of this in Seattle. Besides my own selfish desires for more food selection, it’s also a perfect building block for a strong local economy. It does not take nearly as much money to start up a food cart as it would to open a restaurant, and it does not involve nearly as much risk—these types of small businesses are the front lines in a recovering economy.

I would love it if the area around our light rail station would develop into an area where street vendors would become more welcome and small business entrepreneurs would be given the time, community support, and space to try new types of businesses. As an added bonus this would give us a multi-ethnic gathering place, build community, and enliven ‘downtown’ Beacon Hill.

Joel Lee maintains the Beacon Hill Public Art website.

Do you have an opinion? We welcome opinion articles on topics related to Beacon Hill. Please email us your ideas.

Another Portland food stand. Photo by Joel.

Beacon Bits: Street food, dangerous planting strips, and the Swinery… again

This guy is darned happy with his food from Marination Mobile. Photo by Daryn Nakhuda.
This guy is darned happy with his food from Marination Mobile. Photo by Daryn Nakhuda.
Lots of Bits today, so here goes…

David Gackenbach reminded us of something we haven’t mentioned on the blog, but have via Twitter: Marination Mobile brings their truck o’ deliciousness to North Beacon Hill (near Amazon and Jose Rizal Park) most every Thursday around lunchtime. Check their web schedule, or follow them (curb_cuisine) on Twitter.

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Keyunda Wilson at Van Asselt Elementary writes to invite everyone to a Community Play Day at the new Van Asselt site (the former African-American Academy, 8311 Beacon Avenue South) on Thursday, September 24 from 3:30-5:30 pm. The event will feature active playground games, face painting, and environmental education. Everyone is invited to participate.

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Among King County’s new liquor license applications, we notice this one:

Notification Date: 9/18/2009
Business Name: JAVA LOVE CAFE’
Business Location: 2414 BEACON AVE S, SEATTLE, WA 98144-5035
Liquor License Type: SPIRITS/BR/WN REST LOUNGE +
License Number: 085750

Continue reading Beacon Bits: Street food, dangerous planting strips, and the Swinery… again